Food & Beverage Manager (Consessions)

Food & Beverage Manager (Concession)
Location: Northampton (commutable from MK) 40 hrs/week + weekends - £35,000 to £45,000 (DEO)

Join a fast-paced catering team at a top venue! Lead event concessions, drive service excellence and boost profitability. Work with third-party operators and internal teams to enhance customer experiences.

Key Responsibilities:

• Elevate service standards & customer satisfaction
• Manage budgets, P&L, and pricing strategies
• Oversee event operations & food safety compliance
• Innovate products & develop supplier relationships
• Lead & mentor a high-performing team

Requirements:

• Hospitality & catering experience
• Strong financial & team leadership skills
• Knowledge of food safety & licensing regs
• MS Office proficiency & a full UK driving license

Job role titles matching this Concessions role: Events Manager, Food and Beverage Manager, Assistant Food & Beverage Managers, Food and Beverage Supervisors

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

• Company events
• Company pension
• On-site parking

Schedule:

• Day shift
• Monday to Friday

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person